Serve over turkey. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. If you are sure your turkey is not injected or brined, you can add a simple brine of 2 cups of water, 2 tablespoons of salt, and 1 tablespoon of sugar for 1 to 2 hours. Calorie breakdown: 9% fat, 11% carbs, 80% protein. Your email address will not be published. I give times just as a general guideline for meal planning. See our suggestions in the recipe card below. Instructions. Delicious, but I left the salt out of the rub. It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. Thats a little high for us. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. The final internal temperature is 165 and not less. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. If you own a meat thermometer (. I like to marinate them overnight for extra flavor. Cutting across the grain will make it more fork-tender. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Ive used 2 other recipes for crock pot turkey tenderloins and this was definitely our favorite. Nestle the tenderloins on top of the vegetables. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. Its delicious alongside stuffing, green bean casserole, cranberry sauce, and pumpkin pie! Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). 1.5 lbs. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Immediately threw this in the slow cooker. 2. Adding more nutrients to your original recipe is easy. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long. Required fields are marked *. Always tender and juicy, All Natural* Butterball turkey is minimally processed with with zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. If the item details above arent accurate or complete, we want to know about it. How to cook turkey tenderloin with gravy. Close the door, press start, and complete the cooking cycle. There is no need to cook a whole turkey or even a whole breast with this easy pan-seared turkey tenderloin recipe. Be careful not to overheat, or the tenderloin will become dry. You can also leave it out and poach the turkey breast directly in the water. Get Butterball All Natural Extra Lean Turkey Breast Tenderloins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. Tent with foil then let rest 15 minutes before serving. Jump to Recipe and Video. Reliable, quality instant-read thermometers are less than $15 (Ive linked my favorite here. Place butter on top of and around the turkey. Wish I could post a photo!! Its savory, slightly sweet, and will have you going back for you. This recipe is listed in these categories. Nestle the tenderloins on top of the vegetables. Add the turkey tenderloins and turn to coat on both sides. is the one I own and love), be sure to use it for accurate testing. Turkey broth or stocksubstitute chicken if necessary. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Cut the turkey tenderloin across the grain and serve. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. This helps lock in the moisture. Cook to internal temperature of 165F. My boyfriend absolutely loves this recipe, so thank you for posting it. Preheat the broiler on HIGH. Make it thinner or thicker depending upon your preference by adding more or less olive oil. This post may contain affiliate links. Required fields are marked *. Explore all the possibilities from curried turkey kabobs to zesty turkey tacos at Butterball.com. Add pepper to the tenderloin. Sear the tenderloin. A precursor to the real deal in a few days! Definitely! Let rest before slicing Once the turkey tenderloins are done, carefully remove to a plate and let rest for 3-4 minutes. Turkey tenderloin is easy to prepare, cook and present. Your turkey will stay fresh in the freezer for up to 3 months. Continue to whisk and cook until it thickens. *All Natural means minimally processed; no artificial ingredients. This was delicious even after getting distracted and possibly overcooking. Follow the recipe as shown, then add an extra 2 hours of slow cooking. So you need to do that yourself. The number of servings per recipe is stated above. Best recipe Ive followed in years, Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. It was perfect. INSTRUCTIONS Lightly spray the air fryer rack with non-stick cooking spray. The turkey breast, by contrast, is typically sold bone-in and skin-on. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Gently rinse after brining, and do not add any additional salt. Cover the turkey tenderloins in this mixture. Just FYI. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Add turkey tenderloins to the slow cooker pot. Add most of the flour slurry slowly while whisking continuously. Let the meat rest a few minutes before slicing. All rights reserved. Baked Turkey Tenderloin coated in an easy spice rub is melt-in-your-mouth delicious. This cooked perfectly. Use a brown sugar dry rub with chili powder, oregano, cumin, and salt if not injected. Grilled, roasted or stuffed Butterball turkey breast tenderloins will shine as the star of your favorite low-fat and gluten-free dinners. Turkey tenderloin is perfect for a small Thanksgiving gathering, family dinner, or pair them with your favorite sides for a family-friendly dinner any night of the week! It's fantastic on any type of poultry. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Any additional pictures are suggested servings only. Your email address will not be published. Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. See them for more similar recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. Slender Kitchen 2023 Arandola, LLC. To taste ingredients such as salt will be my estimate of the average used. I'm so happy you liked it! Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. This normally takes about 5 minutes. It didnt need it, and the end result was fabulous. Start with the shiny side up and sear for about 2-3 minutes. Cook them on low for 4 hours, then check to see if they are 165. It will thicken the gravy in a few minutes. Keep a close eye on the meat while its under the broiler, since it can burn quickly. Remove the turkey and tent it with foil to rest. Editor's Note: Originally Published June 29, 2012. Remove the pan from the oven and set aside. See my disclosure policy here. Second I served thinly sliced pieces at a cocktail party: everyone was asking me what it was. Turkey tenderloin is easy to prepare, cook and present. Grill for another 20 minutes, turning several times. For more flavor options, use different types of seasonings and liquids to spice up your turkey. When a juicy, tender turkey tenderloin is on the menu, try serving it with: You can cook turkey tenderloin in the oven for an easy and tasty protein option. The best part is, you don't have to wait for a special holiday to enjoy it. J didnt change anything. However, you could also let them reach room temperature before beginning the cooking process. Grilling: Preheat grill. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. The marinade can be whisked up and the turkey tenderloin marinated for only an hour or so before everything is added to the slow cooker. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. I will be using an Aldi Rotisserie Turkey tenderloin. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Flip back. Check your turkey tenderloins after 20 minutes at five-minute intervals for doneness. And like whole turkeys and turkey breasts, the tenderloin is great to pair with your favorite comfort food sides. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Add salt and pepper if needed. Butterball. Gravy was delicious. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. This rub is fantastic on chicken too. Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. This will take about an hour. I like the one I do that is stuffed but just wanted it to be plain this time. You can salt lightly if you wish, but remember, it has probably been injected. I have instructions in the recipe below but for more details on gravy making at home, see How To Make Gravy at Homefor more information. Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. Grilling: Preheat grill. 30 Comments. Transfer to a roasting pan. We use the same technique to make steak fajitas. **Federal regulations prohibit the use of hormones and steroids in poultry. Stop wondering what's for dinner! Thanks! Dont miss the instructions for that below. Let the turkey meat rest a few minutes, then slice and enjoy! Im so glad you enjoyed it. The internal temperature should reach 165 (F). Do not slice it. It's a great make-ahead meal prep strategy. Leftover Turkey Tetrazzini with Parmesan Topping, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breasts on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy, Grilled T-bone Steak and Porterhouse Steak. Used a twelve inch iron skillet to sear the turkey tenderloins. You'll need to use a meat thermometer to check the internal temperature of turkey tenderloins to be sure they're safe to eat. Remove and let rest for 10 minutes before slicing. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. The maple sauce was so good and gave me all the cozy fall flavors I was looking for. You can add more slurry in a few minutes if needed. You can freeze it that way too! Im so glad you enjoyed it! It will be tender and juicy when it reaches an internal temperature of 165F. This makes turkey an everyday recipe without the massive leftovers. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Learn how your comment data is processed. Let the oven heat to 350F. $12.69. As an Amazon Associate I earn from qualifying purchases. In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined. The Turkey tenderloin and gravy were a slam dunk!!!! Moist and delicious. Whether its Thanksgiving, Christmas, or just a regular Sunday supper, this slow cooker turkey tenderloin goes well with just about any of your favorite side dishes. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Your email address will not be published. Try rosemary, garlic, lemon pepper or sliced shallots. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). You may even have a blend you love on hand. Turkey was juicy and very tender. Use other spices like garlic powder, thyme, rosemary, or paprika. If you are in a hurry, mix the marinade and pour it directly into the slow cooker pot along with the turkey tenderloin. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. Rub the mixture all over the turkey tenderloins on both sides. It will take about 10 minutes longer oven time but watch the internal temperature. This is my first time using it and I am assuming the tenderloin has already been marinated. Enjoy. Here it is Easter day 2023. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. This post may contain affiliate links. So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Luckily, turkey tenderloin is pretty versatile so you can pair it with different flavors and side dishes. Very nice recipe. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible. This part of the muscle doesnt get worked out as much, so it stays tender. Turkey tenderloins are boneless and skinless, so they are also very easy to work with and prepare in any number of ways. Kelly, Turkey was moist. Taste test and add salt or pepper if needed. I've cooked similar size pork tenderloins and they are typically done in about 25-30 minutes. Hi! Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Store the turkey and the gravy separately. Cindy. Super easy, wish I cooked double for sandwiches. Checkout our Meal Plans. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). This is my go to recipe when we are craving turkey! I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Add pepper to the tenderloin. I followed this recipe to the T, and all I can say is "I'm back baby!" Bring to a simmer and cook for 5 minutes. Snap a picture and show us what you made on Instagram or Facebook. The olive oil will help the seasonings adhere to the tenderloin and gives it a crisp, brown coating while cooking. Cook to internal temperature of 165F. Microwave 2 tablespoons of butter to melt. Necessary cookies are absolutely essential for the website to function properly. The turkey was flavorful and moist. Optional sauce: Combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. Thanks for recipe! Discard Brine & Rinse Turkey Remove the turkey from the refrigerator and discard the brine. After multiple recipe tests, this turkey actually gets better with a night in the fridge. The sauce can also be made in advance. You can pair it with different flavors and side dishes 2 tablespoons of olive oil will help the seasonings to... 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Recipe to the T, and do n't be surprised if it takes over 30 minutes stored up. $ 15 ( ive linked my favorite here reliable, quality instant-read thermometers are than! Craving turkey choice for small gatherings or family dinners adhere to the and... While continuously boiling and whisking its under the turkey green bean casserole for early Holiday dinner with friends an...