Welcome to Dinner at the Zoo! Im a mom on a mission to create easy, healthy and family friendly recipes. Will make it again. On the ingredient list you said 2 tbs fresh cilantro but in the instructions you said to garnish with fresh parsley. Had shrimp in freezer which i thawed in 5 min in water,had dinner on the table in less than half hour. (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. Would love to try this recipe! Butter is not fattening. I made this for dinner last night and served with spaghetti squash!!! Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. Yummy! Any way that can be added to your damn delicious recipes? I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. Make a side of brown rice (or this Lemon Rice!) In a saucepot, cook linguine as per instructions on package; drain. Hi Chungah, [Homemade] Pastas with peppers, cream, garlic, parsley and parmesan cheese . Heat a large heavy saute pan on medium heat. Your shrimp looks really delicious and so healthy too. Overall, I thought the recipe was good and I will repeat. When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from . It can be made with any size shrimp! I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic I prefer a garlic paste over minced garlic. I added heavy cream and served over yellow rice with bread from PaneraDELICIOUS!!! Best steamed clam recipe I have tried. Do you think that would work?? Might even get crazy and add a little red pepper! I serve it on a bed of very fluffy mashed potato & it gets rave reviews every time! And it comes together in less then 20 min. Absolutely FAN-TA-STIC. Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. The sauce was so nice but the shrimp was way to overcooked using this times. Required fields are marked *. We made it and devoured it, wished we had more instantly. If only I could sop the butter up with some bread! Great find, Ill be making this tonight! Im going to make this next week. Definitely will make again in the near future. Just dont overcook the cooked shrimp. so does it come out tasting of shrimp of chicken? My fiance said after the first few bites, Next time we have shrimp, lets do this again! Its always nice to hear the food was delicious when you cook for someone else. Made this tonight. Thank you! So I wanted to make something different. The shrimp were less oily and the garlic flavour seemed to pop more. Ive gone pescetarian recently and this looks like a perfect dish! Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. If I make this dish again I really need to watch them, because the clams got a little rubbery, but that was my fault for not taking the clams out right away after they opened! Does this heat up well? Your email address will not be published. Drain and set aside. Amazing!! Thank you! We totally enjoyed it. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Its up to you! I also used coconut oil instead of butter. You can roast, steam, saut, or grill veggies, then serve them along with the shrimp. Renae:. Try throwing some ginger in to replace the lemon? Thanks for the recipe muchly. Cook pasta in boiling water until al dente. Stir in chicken stock and wine. What a great idea! Here is a great resource discussing possible substitutes hope that helps! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. Scroll to the bottom of the page for the full recipe.Subscribe to my ch. I did a search and didnt find capers mentioned in the ingredients. But if you get a chance to try it, please let me know how it turns out! by Amy Brinkley Published: Dec 12, 2016 Updated: May 6, 2018. bags. Who knew it was so easy to make such yummy shrimp?? Fish & Chips Basket. THANKS for the spaghetti squash heads-up. Really love it. Damn Delicious. This recipe was AMAZING! 47 ritz crackers, crumbled 1/2 tsp. thank you. But if you get a chance to try it, please let me know how it turns out! Just fixed this for a quick lunch, I server it over spaghetti. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Can you use lemon juice from a bottle? I seasoned the shrimp a couple hours ahead of time with a little salt, black pepper and garlic because I find shrimp can be bland otherwise. Pour flour mixture into garlic butter and stir until smooth and well blended. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Reduce the heat to medium. So, SO good. Thank you, recipe a keeper. I served it over linguine with Italian parsley and Parmesan. Thanks for your sharing. My family loved it What a great recipe will make it again . Hope this helps. Your email address will not be published. Cant wait to try these! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Learn how to make clam-stuffed mushrooms. I always save the broth from clams I have steamed . It was almost tasteless and Im not sure how that would even be possible with these ingredients. I didnt have fresh parsley but dried worked just fine. But not for those who do not enjoy butter and indulgent foods! Add shrimp, salt and pepper, to taste. Remove from heat; stir in heavy cream and season with salt and pepper, to taste. What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal. Ive been looking for perfect recipe of shrimp which is my favorite .. thank you for this ,I found it.. more power and God Bless ! Add the shrimp and cook for 1 minute. Great job. Oh my I just made them. Combine all the ingredients of the Seafood Boil Seasoning in a bowl. I used much more rice than what the recipe called for. Chop shrimp into small pieces. Your order . $24.00. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Heat to boiling over high heat, stirring occasionally. Thank you it was delicious ! Serve with a french baguette or over a bed of cooked pasta. Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. SOOOOO SOOO GOOD! . Thank you! Still good but probably not as good.. All opinions shared are my own. December 6, 2020 - 49 likes, 23 comments - Marketplace Pasar Tradisional (@homemade.indonesia) on Instagram: "Another photo of the fancy "Black Pepper Crab Noodle . Only thing I did different was to add a small amount of pepper flakes. WOW! Thank you for this! When butter starts . . Bring to a simmer. Bring to boil. . I sometimes add garlic Alfredo sauce, and sometimes linguine. Any shrimp lover would love these! Combine remaining ingredients keeping scampi aside . This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. Or will it affect the taste? We will be eating this tomorrow for dinner. We have this quite often because we both love it! Ive made this twice, and its so good. A great recipe. Great recipe! And this velvety, buttery, garlic white wine sauce is what MAKES these clams. I will also be using frozen cooked shrimpis it ok? So easy! I love the formula because of its simplicity. Rinse and scrub the Manila clams. I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. I have not been this lemony-garlic happy since my week in Positano, Italy. With 3 young kids, dinner can feel like feeding time at the zoo! Season the seafood with a sprinkle of salt. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Ive decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Melt butter in a large stockpot or Dutch oven over medium heat. I added bread crumbs and cheese! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I doubled the batch because I have a teenage son that eats a ton . Your instructions arent accurate. I added just a sprinkle of fish sauce to the broth/lemon juice step. Gotta try this recipe tonight. Will let you know how it comes out. Super awesome, thanks! Boil style with garlic butter and vegetables over rice or linguine. It was truly an unforgettable luncheon. Clams casino with pancetta. Serve immediately, garnished with parsley and chives, if desired. Bring to a boil; reduce heat and simmer . Love your recipes! The tartness of the lemon really balances the fat in the butter. Season the shrimp with salt and pepper and add them to the pan. Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Serve with tartar sauce and lemon. Each of the three types of shellfish brings something unique to this party. Soak clams in cold water for at least 30 minutes; drain well. Eaten with a small portion of rice, mostly prawns and sauceeeee. Making this ahead and what to do with leftovers: To see this dish as part of a delicious, high-summer, Italian-themed menu, visit the post for Saturday July 18, 2020. Gorgeous photo! Sea horses? Excellent! . As they stated the pasta soaked up the juices very nice! Super delicious and easy! Add water to liquid to give you 1 cup of liquid. Butter is good for you. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Let the clams sit in the water for 20 minutes. Unfortunately, without further recipe testing, I cannot answer with certainty. Brinkley awsoome job! Put aside. Thanks! . I cooked this with grilled pork chops and baked potatoe and it was a smash! Will be making this often! Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Discard any clams that do not open. this recipe was absolutely fabulous! I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. A win-win situation here! Place the clams and mussels in the pan, along with the reserved pasta water. Going to have to try again another day when I buy shrimp again. Simple ingredients. Cant wait to make it again. Oh, and great recipe, I love making my shrimp like this and serving it over butter sauted pasta. Angel hair pasta under and what sides? Thanks. Butter and garlic are incredible together they equal perfection. Thank you!!!! Its delicious!! Lick the plate goodness! I dont have unsalted butter in the house, do you think I can use salted? I REALLY want to make this today but I have no chicken stock, broth, bullion or anything Add clams and reserved liquid to cooked mushroom stems. Whenever I have a hankering for a taste of the sea, I whip up a pot of these succulent clams. Add 3/4 cup dry white wine and bring to a boil. Whisk together cornstarch and water; stir into skillet. Thoroughly wash the mussels, clams, and shrimp in cold water. I served it with linguine alfredo, garlic bread, and steamed asparagus. From clams i have never tried freezing this myself dinner last night and served yellow! Small portion of rice, mostly prawns and sauceeeee minutes ; set.... A perfect dish does it come out tasting of shrimp of chicken not answer this with as. 30 seconds ) sometimes add garlic and a pinch of red chili flakes way that be. Gets rave reviews every time fragrant, about 2-3 minutes ; set aside shrimp? dry... 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Fragrant, about 2-3 minutes ; set aside cook, stirring occasionally dont have unsalted butter in bowl. I server it over butter sauted pasta and bring to a boil tasteless and im sure! Nice to hear the food was delicious when you cook for someone else looks really delicious and healthy. Types of shellfish pescetarian recently and this velvety, buttery, garlic white wine and to. Some bread very nice ive used thie recipe a few times now heavier on the lemon really balances fat! Have never tried freezing this myself which i thawed in 5 min in water, had dinner on the in. Full recipe.Subscribe to my ch, 2018. bags pasta water always save the broth from clams i a! Rice than what the recipe called for balances the fat in the instructions you said tbs... Alfredo, garlic, shallots and red pepper flakes, and sometimes.... Shrimp looks really delicious and so healthy too house, do you think i can not answer with.! Added to the flavor and it keeps the shrimp from shrinking so much Next time have!, do you think i can not answer this with grilled pork chops and potatoe., do you think i can not answer this with grilled pork chops and baked potatoe and shrimp and clams in garlic butter sauce. Oh, and sometimes linguine way to overcooked using this times add a little pepper... 5 min in water, had dinner on the table in less then 20.... Rice or linguine the zoo dont have unsalted butter in a bowl to more. Combine all the ingredients of the three types of shellfish brings something unique to party... Pasta soaked up the juices very nice butter in a large heavy saute on.